Bunny has a new blog challenge called Shutter Shock. Don't you just love the name! I'm going to join this challenge... So get ready for more photos. I created a new photo blog to post my photos on, check out my photos for Shutter Shock Challenge #1
I love to cook and I thought I'd start sharing some of my favorite recipes so stop back often for some good recipes.
Here's what we had for dinner Wednesday night. I know is looks like a lot of mustard, but it really is good and I am not a HUGE fan of mustard, I don't hate it, it's just ok. But I really do like this recipe!
Baked Chicken Dijon, Sweet Potato Fries and Corn
Baked Chicken Dijon
4 TBS Dijon Mustard
2 TBS water or canola oil
1 tsp garlic powder
1/2 tsp Italian seasoning
1 lb boneless chicken breast
The Prep work:
Mix ingredients (except chicken) in plastic bag or bowl.
Add chicken, coat with mixture.
Bake at 375 for 20 minutes or until done.
Side Dishes: Frozen Sweet Potato Fries and Corn - prepare following package directions.